American Kitchen Classic Vietnamese Bun (Cool Noodle Salad)
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
To make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you'll just have to prepare the toppings.

Categories:  <-60-mins , salad , low-sat.-fat , taste~mood , spicy , vietnamese , low-sodium , diabetic , low-in... , time-to-make , asian , low-fat , low-cholesterol , weeknight , easy , inexpensive , healthy , vegetable , healthy-2 , from-scratch ,
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Serving Size (249.58 g)
Servings 4
Amount per Serving
Calories 144.26 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 32.99%
Saturated Fat 1.33g 26.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.04mg 13.51%
Total Carbohydrate 21.87g 29.16%
Dietary Fiber 13.83 g 221.22%
Sugars 3.22 g %
Protein 11.05g 88.44%
Vitamin A 9073.31IU% Vitamin C 13.66mg%
Calcium 723.77mg% Iron 27.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh bean sprouts, mint leaf, fresh cilantro, sauce, dried rice vermicelli, shrimp