American Macaroni Salad

food network
30 mins (prep 20, cooking 10)
13 ingredients
6 servings

Categories:  side-dish , low--cholesterol , winter , gluten-free , american , fall , summer , healthy , pasta , spring , diabetic ,
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Serving Size (49.25 g)
Servings 6
Amount per Serving
Calories 155.12 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 149.34%
Saturated Fat 2.62g 78.6%
Trans Fat 0.0g %
Cholesterol 2.59mg 5.18%
Sodium 304.89mg 76.22%
Total Carbohydrate 2.65g 5.3%
Dietary Fiber 0.19 g 4.45%
Sugars 1.93 g %
Protein 0.47g 5.59%
Vitamin A 120.99IU% Vitamin C 3.59mg%
Calcium 14.51mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, elbow macaroni, diced celery, minced red onion, minced flat-leaf parsley, diced, prepared, freshly ground black pepper