American Sandwich Bread
135 mins (prep 90, cooking 45)
8 ingredients
1 servings
This comes from The New Best Recipe (published by the editors of Cook’s Illustrated), although I found it on This got the seal of approval at my house - great for sandwiches!! I make two loaves every weekend, freezing the second for later in the week.

Categories:  lunch~snacks , number-of-servings , inexpensive , healthy , breads , <-4-hours , yeast-breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (573.07 g)
Servings 1
Amount per Serving
Calories 2159.56 Calories from Fat 364.41
% Daily Value *
Total Fat 40.49g 62.3%
Saturated Fat 18.39g 91.96%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4804.83mg 200.2%
Total Carbohydrate 394.41g 131.47%
Dietary Fiber 12.74 g 50.98%
Sugars 37.72 g %
Protein 48.94g 97.88%
Vitamin A 1277.62IU% Vitamin C 0.25mg%
Calcium 87.39mg% Iron 21.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm whole milk, warm water, instant yeast