American Turkey Turnovers
85 mins (prep 25, cooking 60)
13 ingredients
12 servings
This is a recipe that is frozen for future use, one of many I made in preperation for the birth of my daughter. I got it from "More Make Your Own Groceries". This would probably be a good use for leftover Thanksgiving turkey While the original instructions say these should take 50 to 60 minutes to cook, I have made this in two different ovens and they took 10 to 15 minutes to cook in those. I used a slightly different method to create the circles for the pastry than recommended in the original recipe, and have included both for you to choose from.

Categories:  poultry , north-american , equipment , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , chicken , holiday , lunch~snacks , weeknight , freezer , main-dish , american , oven , meat , number-of-servings , inexpensive , turkey ,
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Serving Size (87.01 g)
Servings 12
Amount per Serving
Calories 129.76 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 165.99%
Saturated Fat 3.92g 235.36%
Trans Fat 0.2g %
Cholesterol 61.47mg 245.87%
Sodium 366.8mg 183.4%
Total Carbohydrate 2.0g 7.99%
Dietary Fiber 1.01 g 48.38%
Sugars 0.64 g %
Protein 10.72g 257.3%
Vitamin A 167.9IU% Vitamin C 1.07mg%
Calcium 17.87mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, whole wheat pastry flour, vegetable shortening, ice water