Americanized Slovak Haluski
105 mins (prep 45, cooking 60)
10 ingredients
8 servings
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta.

Categories:  side-dish , european , main-dish , comfort-food , taste~mood , czech , <-4-hours , one-dish-meal , from-scratch , time-to-make ,
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Serving Size (80.38 g)
Servings 8
Amount per Serving
Calories 323.26 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 243.38%
Saturated Fat 6.68g 267.1%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1041.96mg 347.32%
Total Carbohydrate 11.47g 30.58%
Dietary Fiber 1.79 g 57.29%
Sugars 0.2 g %
Protein 24.34g 389.47%
Vitamin A 323.2IU% Vitamin C 4.3mg%
Calcium 36.17mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, vidalia onion, smoked provolone cheese, salt and pepper