Amish Breakfast Casserole
55 mins (prep 15, cooking 40)
9 ingredients
12 servings
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Categories:  <-60-mins , onions , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , breakfast , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (68.06 g)
Servings 12
Amount per Serving
Calories 205.36 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 251.48%
Saturated Fat 4.69g 281.46%
Trans Fat 0.04g %
Cholesterol 44.92mg 179.66%
Sodium 771.57mg 385.79%
Total Carbohydrate 1.26g 5.06%
Dietary Fiber 0.0 g 0.0%
Sugars 1.09 g %
Protein 18.24g 437.87%
Vitamin A 21.89IU% Vitamin C 0.0mg%
Calcium 31.83mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, frozen hash brown potatoes, shredded cheddar cheese, shredded swiss cheese, salt and pepper