Amish Cabbage & Potato Casserole
140 mins (prep 20, cooking 120)
11 ingredients
4-6 servings
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

Categories:  beginner-cook , northeastern-u.s. , ground-beef , north-american , beef , equipment , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make , easy , main-dish , oven , casseroles , amish~mennonite , american , meat , potato , vegetable ,
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Serving Size (216.37 g)
Servings 4
Amount per Serving
Calories 633.89 Calories from Fat 400.86
% Daily Value *
Total Fat 44.54g 274.08%
Saturated Fat 20.83g 416.52%
Trans Fat 2.55g %
Cholesterol 195.09mg 260.13%
Sodium 699.78mg 116.63%
Total Carbohydrate 3.85g 5.13%
Dietary Fiber 0.03 g 0.5%
Sugars 2.43 g %
Protein 51.7g 413.64%
Vitamin A 648.13IU% Vitamin C 0.5mg%
Calcium 216.62mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, yukon gold potatoes, salt & pepper