Amish Pickled Eggs and Beets
15 mins (prep 15)
8 ingredients
6 servings
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

Categories:  side-dish , <-15-mins , northeastern-u.s. , north-american , 3-steps-or-less , quick , brunch , appetizer , eggs~dairy , time-to-make , easy , amish~mennonite , american , inexpensive , vegetable ,
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Serving Size (63.82 g)
Servings 6
Amount per Serving
Calories 83.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 395.07mg 98.77%
Total Carbohydrate 19.71g 39.41%
Dietary Fiber 0.0 g 0.0%
Sugars 19.29 g %
Protein 0.02g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 19.37mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beet juice, hard-boiled eggs, round