Amish Soft Honey Whole Wheat Bread
210 mins (prep 150, cooking 60)
11 ingredients
3 servings
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use How to Rise Yeast Dough in a Cool or Drafty Kitchen to have a great rise.

Categories:  northeastern-u.s. , north-american , equipment , <-4-hours , yeast-breads , time-to-make , small-appliance , amish~mennonite , american , oven , number-of-servings , inexpensive , breads , healthy , mixer , for-large-groups ,
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Serving Size (167.6 g)
Servings 3
Amount per Serving
Calories 826.62 Calories from Fat 552.6
% Daily Value *
Total Fat 61.4g 283.38%
Saturated Fat 39.32g 589.75%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.59%
Sodium 3858.67mg 482.33%
Total Carbohydrate 75.84g 75.84%
Dietary Fiber 0.29 g 3.45%
Sugars 71.24 g %
Protein 0.89g 5.31%
Vitamin A 1.38IU% Vitamin C 0.43mg%
Calcium 11.71mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, wheat gluten