Amjad's Strawberry Shortcake


SparkRecipes
145 mins (prep 120, cooking 25)
9 ingredients
16 servings
This recipe is courtesy of my Pastry Arts professor Amjad. I never pictured a sponge-based layer cake whenever this dessert was mentioned. To me, it was slightly sweet biscuits with plain whipped cream and plently of in-season (only!) strawberries piled high. Who knew!

Categories:  desserts , birthday , vegetarian desserts , desserts dessert , birthday desserts , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (16.36 g)
Servings 16
Amount per Serving
Calories 58.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.45mg 98.3%
Total Carbohydrate 15.09g 80.5%
Dietary Fiber 0.0 g 0.18%
Sugars 15.01 g %
Protein 0.0g 0.06%
Vitamin A 0.02IU% Vitamin C 0.12mg%
Calcium 0.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
very ripe, bread flour, whipping cream
 

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