Amy's Apple Bundt Cake


Food.com
85 mins (prep 25, cooking 60)
12 ingredients
12-20 servings
I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

Categories:  fruit , comfort-food , taste~mood , nuts , equipment , <-4-hours , brunch , egg , potluck , diabetic , eggs~dairy , time-to-make , sweet , cakes , oven , apple , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (111.42 g)
Servings 12
Amount per Serving
Calories 540.65 Calories from Fat 327.96
% Daily Value *
Total Fat 36.44g 672.7%
Saturated Fat 3.44g 206.67%
Trans Fat 0.05g %
Cholesterol 0.88mg 3.53%
Sodium 201.09mg 100.55%
Total Carbohydrate 52.06g 208.25%
Dietary Fiber 5.07 g 243.33%
Sugars 30.63 g %
Protein 8.73g 209.6%
Vitamin A 21.8IU% Vitamin C 0.7mg%
Calcium 71.13mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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