Amy's Beer & Ranch Cheese Ball
195 mins (prep 15, cooking 180)
7 ingredients
1 servings
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.

Categories:  technique , easy , spreads , no-cook , equipment , <-4-hours , refrigerator , to-go... , potluck , appetizer , time-to-make ,
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Serving Size (337.02 g)
Servings 1
Amount per Serving
Calories 305.79 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 4.33%
Saturated Fat 1.59g 7.94%
Trans Fat 0.0g %
Cholesterol 29.2mg 9.73%
Sodium 1849.59mg 77.07%
Total Carbohydrate 27.69g 9.23%
Dietary Fiber 0.03 g 0.11%
Sugars 13.95 g %
Protein 36.02g 72.04%
Vitamin A 121.05IU% Vitamin C 0.0mg%
Calcium 813.4mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese