Amy's Chicken and Black Bean Enchilada Casserole
45 mins (prep 45)
18 ingredients
6-8 servings
This perfectly spiced casserole packs an explosion of flavors for your taste buds! The coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada sauce ties it all together. This easy recipe is best topped with a dollop of sour cream, chopped romaine lettuce and tomatoes. Yum!

Categories:  <-60-mins , chicken-breast , poultry , north-american , mexican , equipment , one-dish-meal , oamc~freezer~make-ahead , time-to-make , chicken , easy , main-dish , casseroles , beans , oven , meat , number-of-servings ,
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Serving Size (365.03 g)
Servings 6
Amount per Serving
Calories 994.94 Calories from Fat 228.51
% Daily Value *
Total Fat 25.39g 234.33%
Saturated Fat 5.69g 170.61%
Trans Fat 0.24g %
Cholesterol 59.94mg 119.88%
Sodium 1571.4mg 392.85%
Total Carbohydrate 144.39g 288.78%
Dietary Fiber 18.13 g 435.01%
Sugars 4.71 g %
Protein 48.57g 582.87%
Vitamin A 351.66IU% Vitamin C 2.8mg%
Calcium 189.47mg% Iron 10.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, fresh cilantro, low-fat cream cheese, low-fat sour cream, diced green chili peppers, low-fat