Amy's Pan-Fried Oyster Po'boys With Creole Mayo
30 mins (prep 20, cooking 10)
21 ingredients
4 servings
I watched Emeril's tribute to the folks cleaning up New Orleans and their restaurants and they started talking about the Po'Boy sammies. I love pan-fried oysters and thought "Hey, why not?" I came up with the Creole mayo by just throwing a few typical Creole ingredients together. I think that even this Po'Boy would impress Mr. Lagasse.

Categories:  beginner-cook , north-american , creole , time-to-make , lunch~snacks , <-30-mins , oysters , easy , sandwich , shellfish , seafood , american , southern-u.s. , vegetable ,
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Serving Size (114.25 g)
Servings 4
Amount per Serving
Calories 272.55 Calories from Fat 157.41
% Daily Value *
Total Fat 17.49g 107.61%
Saturated Fat 3.71g 74.28%
Trans Fat 0.0g %
Cholesterol 63.08mg 84.11%
Sodium 330.48mg 55.08%
Total Carbohydrate 12.49g 16.66%
Dietary Fiber 2.91 g 46.64%
Sugars 0.87 g %
Protein 18.05g 144.44%
Vitamin A 680.16IU% Vitamin C 4.04mg%
Calcium 78.76mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, french bread, sliced, dried parsley flakes, sweet pickle relish, yellow mustard