Amy's Pumpkin Chocolate Chip Cookies


Food.com
20 mins (prep 10, cooking 10)
12 ingredients
30 servings
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

Categories:  beginner-cook , comfort-food , taste~mood , quick , free-of... , equipment , egg , eggs~dairy , time-to-make , chocolate , <-30-mins , easy , oven , lactose-free , squash , drop-cookies , vegetable , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (36.75 g)
Servings 30
Amount per Serving
Calories 132.12 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 266.58%
Saturated Fat 1.24g 185.98%
Trans Fat 0.0g %
Cholesterol 1.66mg 16.56%
Sodium 141.57mg 176.96%
Total Carbohydrate 20.26g 202.59%
Dietary Fiber 0.31 g 37.45%
Sugars 8.24 g %
Protein 1.36g 81.46%
Vitamin A 679.06IU% Vitamin C 0.79mg%
Calcium 24.74mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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