Amy Scattergood's Cranberry Bean, Lacinato Kale and Pasta Soup
90 mins (prep 30, cooking 60)
14 ingredients
8-10 servings
From one of my favorite blogs, The Wednesday Chef.

Categories:  low-cholesterol , greens , low-sat.-fat , main-dish , beans , chard , healthy , <-4-hours , vegetable , low-in... , healthy-2 , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (13.84 g)
Servings 8
Amount per Serving
Calories 106.22 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 147.88%
Saturated Fat 1.66g 66.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.08%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, dried cranberry beans, lacinato kale, dried, fresh sage, fresh parsley, smoked paprika, hungarian paprika, fresh lemon juice