An Actual Banana Split Cake
90 mins (prep 60, cooking 30)
16 ingredients
8 servings
Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

Categories:  fruit , seasonal , <-4-hours , brunch , strawberry , tropical-fruits , time-to-make , holiday , chocolate , cakes , summer , dessert , berries ,
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Serving Size (112.66 g)
Servings 8
Amount per Serving
Calories 435.6 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 191.98%
Saturated Fat 4.03g 161.35%
Trans Fat 1.95g %
Cholesterol 1.68mg 4.49%
Sodium 376.43mg 125.48%
Total Carbohydrate 71.61g 190.96%
Dietary Fiber 0.85 g 27.17%
Sugars 47.44 g %
Protein 3.72g 59.54%
Vitamin A 25.89IU% Vitamin C 0.0mg%
Calcium 73.71mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, whipping cream, sliced fresh strawberries, crushed pineapple, chocolate fudge topping, chopped peanuts


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