An Italian's Classic Pizza Dough
60 mins (prep 45, cooking 15)
7 ingredients
2 servings
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.

Categories:  <-60-mins , flat-shaped-breads , main-dish , pizza , healthy , breads , time-to-make ,
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Serving Size (224.02 g)
Servings 2
Amount per Serving
Calories 882.79 Calories from Fat 284.04
% Daily Value *
Total Fat 31.56g 97.09%
Saturated Fat 10.45g 104.49%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1263.84mg 105.32%
Total Carbohydrate 137.11g 91.41%
Dietary Fiber 20.23 g 161.82%
Sugars 6.82 g %
Protein 25.36g 101.44%
Vitamin A 385.8IU% Vitamin C 0.05mg%
Calcium 67.12mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cool water, warm water