Anadama Bread
38 mins (prep 35, cooking 3)
7 ingredients
2 servings
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for those who don't know. The name comes from a New England fisherman whose lazy wife always served him corn meal mush and molasses for dinner. One day he came home and found the same corn meal and molasses. Tired of it, he mixed it with flour and yeast and baked it as bread, saying, "Anna damn her."

Categories:  <-60-mins , low-fat , low-cholesterol , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (976.13 g)
Servings 2
Amount per Serving
Calories 2116.83 Calories from Fat 270.99
% Daily Value *
Total Fat 30.11g 92.64%
Saturated Fat 13.48g 134.8%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 2533.49mg 211.12%
Total Carbohydrate 429.42g 286.28%
Dietary Fiber 51.36 g 410.88%
Sugars 85.92 g %
Protein 63.6g 254.39%
Vitamin A 597.6IU% Vitamin C 0.0mg%
Calcium 410.89mg% Iron 22.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dry yeast, warm water