Ancho Chile Relleno
45 mins (prep 30, cooking 15)
10 ingredients
5-6 servings
I saw this on a cooking show, I can't remember what channel it was on but it came out soooo good. It is the right mixture of a sweet/spicey chile with a nice red sauce. I would imagaine a good enchilada sauce would work as well.Typically Chile Rellen's are made using pablano chile's or anaheim chile's, but this is just as wonderful tasting as the others. Give it a try!

Categories:  <-60-mins , beginner-cook , easy , mexican , taste~mood , spicy , vegetable , appetizer , time-to-make , baja ,
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Serving Size (396.51 g)
Servings 5
Amount per Serving
Calories 733.84 Calories from Fat 609.75
% Daily Value *
Total Fat 67.75g 521.16%
Saturated Fat 10.12g 253.08%
Trans Fat 0.0g %
Cholesterol 4.35mg 7.25%
Sodium 435.33mg 90.69%
Total Carbohydrate 26.81g 44.68%
Dietary Fiber 3.3 g 66.07%
Sugars 8.74 g %
Protein 5.99g 59.9%
Vitamin A 1234.68IU% Vitamin C 42.83mg%
Calcium 59.22mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dried ancho chiles, large eggs