Ancho Chile Rub
5 mins (prep 5)
8 ingredients
0.5 servings
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Categories:  <-15-mins , condiments,-etc. , north-american , southwestern-u.s. , american , marinades-and-rubs , taste~mood , quick , number-of-servings , savory , time-to-make ,
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Serving Size (176.55 g)
Servings 0.5
Amount per Serving
Calories 435.02 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 4.21%
Saturated Fat 0.83g 2.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6163.19mg 128.4%
Total Carbohydrate 94.13g 15.69%
Dietary Fiber 27.61 g 55.21%
Sugars 27.29 g %
Protein 16.55g 16.55%
Vitamin A 15745.23IU% Vitamin C 26.3mg%
Calcium 227.95mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano