Ancho Chili Fudge Pie
50 mins (prep 20, cooking 30)
10 ingredients
8-10 servings
This is Z-Tejas' recipe and it's wonderful served with a scoop of ice cream or whipped cream.

Categories:  <-60-mins , north-american , mexican , pies-and-tarts , time-to-make , dessert ,
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Serving Size (96.81 g)
Servings 8
Amount per Serving
Calories 550.05 Calories from Fat 400.14
% Daily Value *
Total Fat 44.46g 547.24%
Saturated Fat 17.04g 681.77%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 194.94mg 64.98%
Total Carbohydrate 38.82g 103.53%
Dietary Fiber 3.22 g 103.03%
Sugars 30.15 g %
Protein 4.88g 78.03%
Vitamin A 755.39IU% Vitamin C 1.02mg%
Calcium 46.98mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips


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