Ancho Chili-Rubbed Beef Roast
130 mins (prep 10, cooking 120)
6 ingredients
6-8 servings
This roast is one of the many good reasons to grow ancho chilies!I found this recipe in our local "Area Woman" and it is a keeper!Enjoy! Bon Appetit! Great for company!

Categories:  served-hot , midwestern-u.s. , north-american , presentation , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (199.63 g)
Servings 6
Amount per Serving
Calories 205.05 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 26.43%
Saturated Fat 0.26g 7.78%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 108.9mg 27.22%
Total Carbohydrate 42.64g 85.27%
Dietary Fiber 7.37 g 176.8%
Sugars 9.96 g %
Protein 3.66g 43.96%
Vitamin A 28120.79IU% Vitamin C 6.87mg%
Calcium 67.72mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder


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