Ancho-Marinated Skirt Steak with Warm Black Bean Salad
75 mins (prep 75)
19 ingredients
6 servings
The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops.

Categories:  make--ahead , entertaining , grill , sunset , beef , beans , american , salads , main-dishes ,
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Serving Size (73.86 g)
Servings 6
Amount per Serving
Calories 28.34 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 4.56%
Saturated Fat 0.09g 2.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 881.31mg 220.33%
Total Carbohydrate 5.26g 10.53%
Dietary Fiber 2.0 g 47.97%
Sugars 1.98 g %
Protein 1.14g 13.63%
Vitamin A 1019.77IU% Vitamin C 11.16mg%
Calcium 22.18mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, or, minced garlic, plus, ground cumin, chopped fresh oregano leaves, or, dried ancho chiles, skirt steak, fresh poblano chiles, chopped fresh cilantro