Ancho Orange Roast Chicken
570 mins (prep 480, cooking 90)
17 ingredients
4 servings
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating time.

Categories:  chicken , weeknight , easy , poultry , main-dish , meat , whole-chicken ,
Share on Newzsocial



Serving Size (666.85 g)
Servings 4
Amount per Serving
Calories 1000.51 Calories from Fat 478.35
% Daily Value *
Total Fat 53.15g 327.08%
Saturated Fat 14.72g 294.48%
Trans Fat 0.41g %
Cholesterol 536.38mg 715.18%
Sodium 1811.36mg 301.89%
Total Carbohydrate 22.69g 30.26%
Dietary Fiber 0.82 g 13.05%
Sugars 18.03 g %
Protein 109.75g 878.0%
Vitamin A 377.58IU% Vitamin C 4.04mg%
Calcium 63.13mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, fresh thyme, fresh rosemary, fresh italian parsley, fresh lavender, fresh chives