Ancho Pork Chops and Peppers
20 mins (prep 5, cooking 15)
17 ingredients
4 servings
I use ancho chile powder a lot – it adds a nice, smoky flavor to dishes. This recipe adapted from Cooking Light turns ordinary pork chops into a Mexican-inspired meal.

Categories:  peppers , north-american , low-sat.-fat , quick , potluck , low-carb , low-in... , diabetic , time-to-make , pork-chop , low-fat , low-calorie , <-30-mins , easy , southwestern-u.s. , main-dish , american , pork , meat , to-go... , vegetable ,
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Serving Size (20.75 g)
Servings 4
Amount per Serving
Calories 43.33 Calories from Fat 32.58
% Daily Value *
Total Fat 3.62g 22.28%
Saturated Fat 1.0g 19.91%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 592.1mg 98.68%
Total Carbohydrate 2.98g 3.98%
Dietary Fiber 0.79 g 12.57%
Sugars 1.16 g %
Protein 0.43g 3.44%
Vitamin A 687.42IU% Vitamin C 3.46mg%
Calcium 5.69mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, center cut pork chops, boneless, sliced onions, red bell peppers, green bell peppers, dry sherry, fresh ground black pepper