Anchovy and Roasted-Pepper Salad with Goat Cheese
30 mins (prep 30)
10 ingredients
6 servings
For Eataly's seafood dishes, Mario Batali enlisted the help of Dave Pasternack, chef-partner at his outstanding restaurant Esca. "This gives Dave another place to play with fish," Batali says. "Plus, I don't go to the Olympics without bringing my MVPs." Together they created this earthy salad with chopped cured anchovies in the dressing.

Categories:  vegetable-salad , salad , other-fish-and-seafood , fish-and-seafood , anchovies , antipasto , marinades , antipasto-salads , appetizers , grilled-vegetable-marinades ,
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Serving Size (13.86 g)
Servings 6
Amount per Serving
Calories 45.34 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.96%
Saturated Fat 0.7g 20.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 136.84mg 34.21%
Total Carbohydrate 0.27g 0.54%
Dietary Fiber 0.17 g 4.18%
Sugars 0.02 g %
Protein 0.12g 1.45%
Vitamin A 10.21IU% Vitamin C 0.25mg%
Calcium 2.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell peppers, large, chopped, large garlic clove, soft goat cheese