Anchovy Fennel Toasts with Roasted Red Peppers


epicurious
45 mins (prep 30)
9 ingredients
makes 24 hors d'oeuvres
Straight anchovy butter can be intense (indeed, we've given a range on the anchovies, so salt fiends can indulge), but the toasted, ground fennel seeds make these crunchy hors d'oeuvres taste clean, not heavy. Roasted red peppers add a burst of juicy sweetness and a hint of smokiness.

Categories:  french ,
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Ingredients

Nutrition

Serving Size (0.99 g)
Servings 24
Amount per Serving
Calories 2.03 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 2.94%
Saturated Fat 0.0g 0.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.47mg 0.47%
Total Carbohydrate 0.33g 2.67%
Dietary Fiber 0.23 g 22.11%
Sugars 0.0 g %
Protein 0.09g 4.41%
Vitamin A 1.25IU% Vitamin C 0.11mg%
Calcium 6.6mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, flat, fresh lemon juice, or, a, grinder, an, special equipment
 

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