Anchovy-Olive Pasta Sauce
30 mins (prep 5, cooking 25)
16 ingredients
4 servings
Yields about 4 cups sauce, enough for 1 pound cooked pasta.The dish may be accompanied by grated Parmesan cheese

Categories:  condiments,-etc. , <-30-mins , european , italian , easy , tomato , sauces , vegetable , time-to-make ,
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Serving Size (282.23 g)
Servings 4
Amount per Serving
Calories 372.14 Calories from Fat 272.25
% Daily Value *
Total Fat 30.25g 186.12%
Saturated Fat 4.01g 80.23%
Trans Fat 0.0g %
Cholesterol 8.51mg 11.34%
Sodium 129.81mg 21.63%
Total Carbohydrate 17.24g 22.99%
Dietary Fiber 4.32 g 69.08%
Sugars 10.27 g %
Protein 7.0g 55.98%
Vitamin A 1884.89IU% Vitamin C 48.15mg%
Calcium 117.19mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped black olives, dried basil