Anchovy & Sun-Dried Tomato Bruschetta
30 mins (prep 15, cooking 15)
11 ingredients
12 servings
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my opinion). The nice thing is if you plan it right they take seconds to put together before serving. Make the toasts well in advance and the spread the day before. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM

Categories:  italian , north-american , fish , equipment , cheese , finger-food , appetizer , eggs~dairy , time-to-make , european , <-30-mins , presentation , oven , spreads , seafood , canadian , vegetable ,
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Serving Size (8.16 g)
Servings 12
Amount per Serving
Calories 43.29 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 70.63%
Saturated Fat 0.59g 35.29%
Trans Fat 0.0g %
Cholesterol 0.49mg 1.97%
Sodium 28.59mg 14.29%
Total Carbohydrate 1.32g 5.27%
Dietary Fiber 0.02 g 1.01%
Sugars 0.05 g %
Protein 1.05g 25.19%
Vitamin A 3.81IU% Vitamin C 0.31mg%
Calcium 21.56mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, medium tomato, salt & pepper, virgin olive oil