And the Winner is Beets
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her jars from the kids. It will be the only recipe that I use from now on!

Categories:  technique , water-baths , condiments,-etc. , weeknight , north-american , canning , canadian , number-of-servings , <-4-hours , ontario , time-to-make ,
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Serving Size (593.99 g)
Servings 8
Amount per Serving
Calories 465.3 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 10.98%
Saturated Fat 0.16g 6.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 679.87mg 226.62%
Total Carbohydrate 109.99g 293.31%
Dietary Fiber 10.52 g 336.79%
Sugars 98.76 g %
Protein 6.6g 105.62%
Vitamin A 127.97IU% Vitamin C 18.43mg%
Calcium 81.08mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dried chilies