And yet Another Crock Pot Pork Chops


Food.com
245 mins (prep 5, cooking 240)
8 ingredients
4 servings
This is a great recipe to whip up on a weekday and with ingredients you usually have on hand. Finally a pork chop recipe that doesn't call for cream of mushroom soup. It doesn't look too great but it sure does taste good.I adapted the recipe from Six Sisters blog

Categories:  pork-chop , easy , 3-steps-or-less , main-dish , meat , pork ,
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Ingredients

Nutrition

Serving Size (82.07 g)
Servings 4
Amount per Serving
Calories 198.04 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 104.23%
Saturated Fat 10.54g 210.79%
Trans Fat 0.0 %
Cholesterol 57.9mg 77.21%
Sodium 6.35mg 1.06%
Total Carbohydrate 10.01g 13.35%
Dietary Fiber 0.03 g 0.5%
Sugars 6.11 g %
Protein 2.53g 20.27%
Vitamin A 522.04IU% Vitamin C 0.47mg%
Calcium 79.67mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick cut pork chops, soup, dry ranch dressing mix, boiling water, chicken bouillon
 

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