Andagi (Okinawan Doughnuts)
60 mins (prep 30, cooking 30)
8 ingredients
40-50 servings
It's some what like a heavy cake doughnut . It is on the heavy side and not light and fluffy like a traditional glazed or sugar doughnut. Andagi is made annually at the Okinawan Festival in Kapiolani Park in Honolulu, Hawaii. They squeeze the dough out of their fists into perfect balls but I use an ice-cream scoop (small) to make the balls.

Categories:  <-60-mins , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (49.75 g)
Servings 40
Amount per Serving
Calories 302.17 Calories from Fat 217.17
% Daily Value *
Total Fat 24.13g 1485.14%
Saturated Fat 1.92g 383.45%
Trans Fat 0.61g %
Cholesterol 2.07mg 27.6%
Sodium 93.69mg 156.15%
Total Carbohydrate 20.6g 274.62%
Dietary Fiber 1.28 g 205.59%
Sugars 11.86 g %
Protein 2.61g 209.14%
Vitamin A 6.33IU% Vitamin C 0.17mg%
Calcium 66.76mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs