Andalusian Potato Salad
37 mins (prep 35, cooking 2)
10 ingredients
8 servings
You'd be crazy to go to an Andalusian tapas bar and not order papas alinas (marinated potatoes). These are shallow bowls of diced yellow potatoes tossed with sweet white onions, green peppers, and sometimes tomato and tuna, then generously bathed with a good olive oil and sherry vinegar. The secret is the texture; the potatoes are slightly mashed rather than diced so they absorb the dressing better. Another secret is to use the best possible olive oil and be generous with it.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (23.81 g)
Servings 8
Amount per Serving
Calories 133.09 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 182.17%
Saturated Fat 2.04g 81.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.49%
Total Carbohydrate 0.54g 1.45%
Dietary Fiber 0.19 g 6.15%
Sugars 0.17 g %
Protein 0.14g 2.17%
Vitamin A 73.73IU% Vitamin C 1.39mg%
Calcium 5.47mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, sweet white onion, vine-ripened tomatoes, sherry wine vinegar, minced fresh flat-leaf parsley