Andalusian Rice Salad (Ensalada De Arroz)


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
2-3 servings
From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)

Categories:  <-60-mins , salad , for-1-or-2 , european , spanish , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (242.04 g)
Servings 2
Amount per Serving
Calories 1028.01 Calories from Fat 574.47
% Daily Value *
Total Fat 63.83g 196.4%
Saturated Fat 9.54g 95.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1203.44mg 100.29%
Total Carbohydrate 111.21g 74.14%
Dietary Fiber 18.91 g 151.28%
Sugars 0.73 g %
Protein 14.36g 57.43%
Vitamin A 407.1IU% Vitamin C 6.36mg%
Calcium 342.17mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, small onion, salt and pepper, pitted black olives
 

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