Anderson Tartar Sauce
35 mins (prep 15, cooking 20)
10 ingredients
3 servings
My dad and my uncle make this tartar sauce and it is THE BEST!!! Now I posted ingredient quantities but usually I just eyeball it and taste test. The egg makes all the difference in the world. Cooking time is based on how long you cook your eggs. Best if made the night before the fish fry!

Categories:  <-60-mins , low-protein , condiments,-etc. , easy , 3-steps-or-less , sauces , number-of-servings , low-in... , time-to-make , for-large-groups ,
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Serving Size (210.4 g)
Servings 3
Amount per Serving
Calories 1372.31 Calories from Fat 1381.95
% Daily Value *
Total Fat 153.55g 708.67%
Saturated Fat 21.29g 319.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 999.99mg 125.0%
Total Carbohydrate 4.46g 4.46%
Dietary Fiber 0.55 g 6.61%
Sugars 2.31 g %
Protein 0.4g 2.39%
Vitamin A 437.96IU% Vitamin C 2.16mg%
Calcium 19.89mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, finely chopped onion, salt & pepper


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