Andes Chip Cookies
19 mins (prep 10, cooking 9)
9 ingredients
36-42 servings
If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!

Categories:  <-30-mins , quick , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (47.61 g)
Servings 36
Amount per Serving
Calories 175.17 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 549.43%
Saturated Fat 7.22g 1299.83%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 84.37mg 126.56%
Total Carbohydrate 21.35g 256.24%
Dietary Fiber 2.12 g 304.95%
Sugars 11.2 g %
Protein 1.6g 115.49%
Vitamin A 708.18IU% Vitamin C 2.58mg%
Calcium 35.39mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding