Andes Fudge Cookies
30 mins (prep 20, cooking 10)
14 ingredients
18 servings
These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!This is the Andes Mints post, I also did a Peppermint Bark version. I added chopped Andes mints to the mix for a cool, refreshing minty taste that hits you right away. They have that cooling effect of the Andes, with little bits of sweetness from white chocolate chips that add a nice textural difference to the smoothness of the chocolate cookie itself.

Categories:  seasonal , comfort-food , taste~mood , christmas , free-of... , equipment , time-to-make , holiday , chocolate , <-30-mins , winter , sweet , small-appliance , gluten-free , oven , number-of-servings , mixer , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (29.54 g)
Servings 18
Amount per Serving
Calories 118.58 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 69.78%
Saturated Fat 1.57g 141.47%
Trans Fat 0.07g %
Cholesterol 3.53mg 21.2%
Sodium 119.8mg 89.85%
Total Carbohydrate 24.19g 145.17%
Dietary Fiber 0.54 g 38.83%
Sugars 16.59 g %
Protein 0.74g 26.78%
Vitamin A 41.89IU% Vitamin C 0.01mg%
Calcium 19.87mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, white chocolate chips