Andes Style Papas Rellenas
60 mins (prep 30, cooking 30)
15 ingredients
8 servings
Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied with a Sarza Criolla, or an aji sauce. Cuban and Puerto Rican versions consist of potato balls stuffed with seasoned picadillo. I usually use half potatoes and half yuca, or whatever I have left over from a previous meal.

Categories:  <-60-mins , lunch~snacks , ground-beef , peruvian , main-dish , beef , meat , south-american , potato , colombian , vegetable , savory-pies , snack , time-to-make ,
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Serving Size (191.06 g)
Servings 8
Amount per Serving
Calories 480.25 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 189.82%
Saturated Fat 1.35g 54.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 484.66mg 161.55%
Total Carbohydrate 70.47g 187.93%
Dietary Fiber 9.84 g 314.73%
Sugars 17.85 g %
Protein 16.92g 270.71%
Vitamin A 1101.4IU% Vitamin C 5.9mg%
Calcium 256.7mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh egg, hard-boiled eggs, ground beef, stuffed green olives, fresh parsley