Andorran Cunillo (Rabbit in Tomato Sauce)
111 mins (prep 6, cooking 105)
13 ingredients
4 servings
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).

Categories:  technique , stew , rabbit , onions , tomato , equipment , <-4-hours , soups-&-stews , diabetic , time-to-make , european , main-dish , meat , wild-game , vegetable , stove-top ,
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Serving Size (239.49 g)
Servings 4
Amount per Serving
Calories 91.07 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.85%
Saturated Fat 0.51g 10.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.2mg 0.87%
Total Carbohydrate 2.62g 3.5%
Dietary Fiber 0.06 g 1.01%
Sugars 0.64 g %
Protein 0.23g 1.88%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 12.88mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, fresh thyme, dried oregano, freshly ground black pepper