Andouille and Chicken Jambalaya


Food.com
65 mins (prep 20, cooking 45)
14 ingredients
10 servings
This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid.

Categories:  pasta,-rice-and-grains , cajun , chicken-breast , rice , north-american , poultry , <-4-hours , creole , one-dish-meal , time-to-make , chicken , easy , main-dish , pork-sausage , american , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (274.67 g)
Servings 10
Amount per Serving
Calories 144.8 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 186.02%
Saturated Fat 0.95g 47.52%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 710.49mg 296.04%
Total Carbohydrate 9.21g 30.71%
Dietary Fiber 2.1 g 83.84%
Sugars 4.77 g %
Protein 1.24g 24.82%
Vitamin A 1128.98IU% Vitamin C 27.62mg%
Calcium 36.02mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, boneless chicken, medium-grain white rice
 

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