Andouille and White Cheddar Cheese Grits


food network
50 mins (prep 10, cooking 40)
11 ingredients
4 servings


Categories:  side-dish , breakfast , dairy , cheese , brunch , sausage , dinner , southern , grits , grains , main-dish , cheddar , american , meat ,
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Ingredients

Nutrition

Serving Size (447.36 g)
Servings 4
Amount per Serving
Calories 450.46 Calories from Fat 392.31
% Daily Value *
Total Fat 43.59g 268.27%
Saturated Fat 27.67g 553.41%
Trans Fat 0.97g %
Cholesterol 125.7mg 167.61%
Sodium 571.72mg 95.29%
Total Carbohydrate 0.77g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 14.98g 119.84%
Vitamin A 1331.89IU% Vitamin C 0.0mg%
Calcium 444.22mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, andouille sausage, heavy whipping cream, salt and freshly ground pepper, stone-ground white grits, finely chopped chives
 

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