Andouille & Beef Burgers With Blue Cheese
35 mins (prep 20, cooking 15)
15 ingredients
6 servings
This recipe is adapted from the July 06 Bon Appetit magazine - The recipe called for pickled Okra & watercress as garnishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book

Categories:  <-60-mins , holiday , lunch~snacks , ground-beef , beef , meat , brunch , time-to-make ,
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Serving Size (182.36 g)
Servings 6
Amount per Serving
Calories 500.1 Calories from Fat 444.51
% Daily Value *
Total Fat 49.39g 455.95%
Saturated Fat 5.76g 172.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.88mg 37.22%
Total Carbohydrate 15.48g 30.96%
Dietary Fiber 4.93 g 118.37%
Sugars 6.13 g %
Protein 4.11g 49.31%
Vitamin A 207.77IU% Vitamin C 9.19mg%
Calcium 52.5mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, lean ground beef, fresh lemon juice, brown sugar substitute, blue cheese, large hamburger buns