Andouille Cheese Bread


food network
207 mins (prep 30, cooking 27)
19 ingredients
18 rolls


Categories:  side-dish , winter , southern , fall , summer , cheese , baking , appetizer , spring , cornmeal ,
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Ingredients

Nutrition

Serving Size (29.04 g)
Servings 18
Amount per Serving
Calories 99.09 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 148.43%
Saturated Fat 2.81g 253.08%
Trans Fat 0.01g %
Cholesterol 13.23mg 79.38%
Sodium 978.74mg 734.06%
Total Carbohydrate 9.66g 57.95%
Dietary Fiber 1.79 g 129.04%
Sugars 2.14 g %
Protein 4.38g 157.76%
Vitamin A 1495.28IU% Vitamin C 0.86mg%
Calcium 105.74mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, bleached all-purpose flour, ground, dried oregano, dried thyme
 

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