Andouille New Potato Salad
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
Andouille is sausage, southern style. You could probably use any spicy sausage. This dish is easy, very impressive, and a different take on potato salad. Great with barbeque sandwiches, or more "grown up" fare, like pork tenderloin. From the Turner South website (...a Southern station).

Categories:  salad , side-dish , north-american , low-sodium , low-in... , time-to-make , <-30-mins , easy , presentation , pork-sausage , american , pork , meat , potato , southern-u.s. , vegetable ,
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Serving Size (100.63 g)
Servings 4
Amount per Serving
Calories 218.72 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 126.14%
Saturated Fat 7.39g 147.75%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.41%
Sodium 73.86mg 12.31%
Total Carbohydrate 6.3g 8.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 3.11g 24.84%
Vitamin A 291.02IU% Vitamin C 0.8mg%
Calcium 125.21mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, new potatoes, salt and black pepper, clove garlic