Andouille Potato Cakes with Fresh Corn and Tomato Salsa

food network
70 mins (prep 40, cooking 30)
24 ingredients
6 servings

Categories:  tomato , mexican , dairy , salsa , appetizer , spring , saucepan , corn , deep--frying , sauteing , sausage , winter , southern , jalapeno , american , fall , meat , celery , summer , potato , simmer ,
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Serving Size (176.39 g)
Servings 6
Amount per Serving
Calories 194.35 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 75.28%
Saturated Fat 4.67g 139.97%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 17.48mg 4.37%
Total Carbohydrate 26.72g 53.44%
Dietary Fiber 0.56 g 13.5%
Sugars 0.61 g %
Protein 3.86g 46.31%
Vitamin A 289.83IU% Vitamin C 0.12mg%
Calcium 20.46mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, white potatoes, plus, chopped garlic, freshly ground pepper, andouille sausage, finely chopped parsley, fine dried bread crumbs, salsa, italian plum tomatoes, ripe, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, freshly ground pepper


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