Andouille Sausage and Corn Bread Stuffing
80 mins (prep 30, cooking 50)
14 ingredients
10-12 servings
Great with turkey, pork, chicken, anytime of year.

Categories:  holiday , side-dish , north-american , <-4-hours , time-to-make ,
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Serving Size (43.18 g)
Servings 10
Amount per Serving
Calories 27.02 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 40.26%
Saturated Fat 1.58g 79.21%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 42.24mg 17.6%
Total Carbohydrate 0.44g 1.47%
Dietary Fiber 0.0 g 0.06%
Sugars 0.05 g %
Protein 0.75g 14.95%
Vitamin A 74.68IU% Vitamin C 0.35mg%
Calcium 2.19mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, dried rubbed sage, dry corn bread stuffing mix, canned