Andouille-Shrimp Cream Soup Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
21 ingredients
7 servings

Categories:  contest-winning ,
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Serving Size (47.39 g)
Servings 7
Amount per Serving
Calories 66.52 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 74.67%
Saturated Fat 4.36g 152.44%
Trans Fat 0.28g %
Cholesterol 18.17mg 42.39%
Sodium 370.41mg 108.04%
Total Carbohydrate 1.33g 3.1%
Dietary Fiber 0.27 g 7.59%
Sugars 0.34 g %
Protein 0.25g 3.5%
Vitamin A 423.9IU% Vitamin C 0.53mg%
Calcium 6.76mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked, andouille sausage links, medium onion, celery ribs, sweet red pepper, jalapeno pepper, fresh or frozen corn, plum tomatoes, minced fresh thyme, or, dried thyme, uncooked medium shrimp, heavy whipping cream