Andouille-Stuffed Pork Loin Roast with Pan Gravy

food network
175 mins (prep 60, cooking 90)
24 ingredients
6 to 8 servings

Categories:  dinner , roasting , main-dish , pork , vegetables , roast ,
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Serving Size (65.45 g)
Servings 6
Amount per Serving
Calories 152.25 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 62.71%
Saturated Fat 2.77g 83.07%
Trans Fat 0.17g %
Cholesterol 10.6mg 21.2%
Sodium 7644.62mg 1911.16%
Total Carbohydrate 22.16g 44.32%
Dietary Fiber 0.91 g 21.89%
Sugars 19.96 g %
Protein 0.55g 6.65%
Vitamin A 1337.53IU% Vitamin C 0.79mg%
Calcium 16.22mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, cloves garlic, fresh thyme, ice cubes, andouille sausage links, kosher salt and freshly ground black pepper, diced yellow onion, diced carrot, diced celery, low sodium chicken stock, juice of half a lemon