Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema
65 mins (prep 20, cooking 45)
13 ingredients
2 servings
I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

Categories:  holiday , for-1-or-2 , european , seafood , fish , valentine's-day , number-of-servings , salmon , <-4-hours , saltwater-fish , scandinavian , time-to-make ,
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Serving Size (58.11 g)
Servings 2
Amount per Serving
Calories 275.22 Calories from Fat 248.22
% Daily Value *
Total Fat 27.58g 84.86%
Saturated Fat 9.71g 97.11%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 224.34mg 18.7%
Total Carbohydrate 8.06g 5.37%
Dietary Fiber 1.0 g 8.03%
Sugars 6.32 g %
Protein 1.07g 4.29%
Vitamin A 780.51IU% Vitamin C 0.74mg%
Calcium 19.89mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh lemon juice, sweet apples, fresh rosemary